Bring to boil, reduce heat and simmer 45 minutes to 1 hour. Roll lime leaves and crush lightly with hand, then add to pan. This Thai chicken stock is the base for the soup recipe.Ħ stalks lemon grass, lower thick portion only, pounded Each of 6 servings: 216 calories 1,270 mg sodium 12 mg cholesterol 16 grams fat 10 grams carbohydrates 11 grams protein 2.18 grams fiber.Īctive Work Time: 10 minutes * Total Preparation Time: 1 hour Divide among serving bowls and garnish each with 1 to 2 lime leaves and cilantro.Ĥ to 6 servings. Add chopped cabbage and cook until just tender, about 1 minute. Stir in fish sauce, lime juice and coconut milk. Add chicken, mushrooms and peppers and cook until chicken is cooked through, about 4 minutes. * Bring Thai Chicken Stock to simmer over medium-high heat in large pot. What’s even more amazing, once you’ve made the stock (which can be frozen and used for many other soups), the whole thing comes together in 15 minutes-that’s less time than it takes to call in an order!Īctive Work and Total Preparation Time: 15 minutesĢ (3-ounce) boneless, skinless chicken breasts, cut into 1-inch cubesġ (15-ounce) can straw mushrooms, drainedġ (14-ounce) can coconut milk (not light) And no wonder: The combination of coconut milk, lime juice, fish sauce and lemongrass from the stock is sweet and fragrant. Note: Almost every Thai restaurant in Southern California serves one version or another of this soup from our intern Jet Tila. Looking for a particular type of recipe? Comment below or email me at RECIPES: 99 more easy dinner ideas in about an hour or less The whole meal comes together in about an hour.Īnd for more ideas, click through our easy dinner recipes gallery and check out our Dinner Tonight page, devoted to recipes that can be made in an hour or less. Tuscan chicken stew:Chicken thighs are braised with white beans in a light tomato sauce, the stew finished with fresh spinach and lots of grated Parmigiano-Reggiano. The whole process takes about 15 minutes.ĬALIFORNIA COOKBOOK: Find hundreds of delicious recipes The method is simple: Combine some cold soy milk with nigari water (a brine used to set the soy milk) and steam the milk until it sets up like a custard. We included a recipe for fresh, homemade tofu - very light in flavor, this delicate tofu is almost like a custard with its creamy texture. In 2009, Food did a story on fresh tofu in Southern California.
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